We are very fortunate to have such great local growers & suppliers here in Hampshire. From day caught fish, to organic meat, from award winning cheese to stunning watercress — the list is endless.
With local produce this good and fresh our aim is to let the ingredients be the star.
And yes you will taste the difference.
Meet some of our great suppliers:
The majority of our meat, ice cream and charcuterie comes from the award winning Laverstoke Park organic farm owned by ex Formula One champion Jody Scheckter.
A local micro brewery based in nearby Droxford, producing award-winning real ales such as Swift One (our most popular bitter) and Wallops Wood.
Producers of the Barkham Blue, a multi Award winning traditional hand made blue cheese which you will find on our cheese boards.
Flowerpots IPA is most popular with the locals here at The Bugle Inn. Brewed with powerful North American Simcoe hops to give a strong fruity hop flavour.
Established in 1934, Sunbeam Watercress is a local family run business that produces the highest quality watercress all year round in beds fed by natural chalk spring water.
Lyburn farm makes a variety of award winning hand made cheeses, all of which are made from their own cows milk. Including Lyburn Gold and Stoney Cross that feature on the Bugle cheeseboard.
Providers of the very best quality shellfish including Portland crab & Lobster, langoustine, scallops and cockles all sourced from the best British fishermen.